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Bon Appetit

Readers of Bon Appetit are upscale foodies and sophisticated travelers who dine out or entertain at least four times a month. Stressing the connection between food and people, editorial content deals with recipes, wines and spirits, and travel to epicurean-oriented destinations. Stories also include a number of cooking and entertaining ideas, with step-by-step instructions.
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Gourmet

Ah, how you love those tantalizing escargots, that mouth-watering lobster Thermidor, and those elegant, smooth-tasting chocolate mousse desserts. You're a sophisticated epicurean and a connoisseur of fine food and wines, and you're proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and shopping and travel.
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